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Pineapple Pudding Coffee

*Orange Salad-1 tablespoon brandy, 1 tablespoon melted Crisco, 1/2 teaspoon sugar, 1 teaspoon chopped tarragon, 1 teaspoon chopped chervil, and 6 oranges. Cut peel from oranges, carefully removing all pith, cut out pulpy pieces in each of natural divisions so that there is no skin of any kind or pips taken out with pieces fruit, sprinkle over these pieces tarragon, chervil, melted Crisco, brandy and sugar.

This salad should be placed on ice if possible 1 hour before serving.

January 5