Gingerbread
1/2 cupful sugar 1 egg 1½ cupful molasses 1/2 cupful milk 1/3 cupfuls flour 1/4 cupful Crisco 1 teaspoonful salt 2 teaspoonfuls powdered ginger 1 teaspoonful powdered cinnamon 1½ teaspoonful powdered cloves 1½ teaspoonful baking soda or 2 teaspoonfuls baking powder 1 teaspoonful Crisco