The Story of Crisco

The Story of Crisco, 1913 — how Procter & Gamble taught America a new fat, with 250 recipes and a year of dinners to seal it.

HomeA Calendar of Dinners › Salted Pistachio Nuts (Consomme a la Royale Halibut)

Salted Pistachio Nuts (Consomme a la Royale Halibut)

Consomme, a la Royale * Halibut Turbans Roast Goose, Apple Jelly

← Apple Tapioca CoffeeEndive and Roquefort Cheese Salad →