The Up-to-Date Sandwich Book

Four hundred ways to make a sandwich, catalogued in 1909 — from oyster and nasturtium to the After the Ball.

Miscellaneous

10 sandwiches in this part of The Up-to-Date Sandwich Book.

Boston Baked Bean Sandwich

Press cold baked beans through a colander, add two stalks of celery chopped fine, a teaspoonful of horse-radish, and a little tomato…

New England Sandwich

Mash beans that have been cooked well, add a dash of catsup, lay on a crisp lettuce leaf between lightly buttered white or brown bread…

Mexican Sandwich

Put large square salted crackers into the oven to heat. When warm, put on each cracker a large tablespoonful of baked beans that has been…

Potato Sandwich

Run three good sized boiled potatoes through the potato ricer, season with salt and pepper, add the yolks of four hard-boiled eggs that…

Potato and Ham Sandwich

Into a pint of well seasoned mashed potatoes, stir two eggs without beating; spread two tablespoonfuls of this potato out smoothly, and lay…

Rice Sandwich

Creole rice may be shaped to a circle, in which make a cavity; leave this to stand in a cool place until firm; when so, cut in half…

Popcorn Sandwich

Pass two cupfuls of freshly popped corn through the meat chopper, place this in the chopping bowl, add a dash of salt and cayenne pepper…

Dyspeptic Sandwich

Spread thin slices of gluten bread with peanut butter, mixed with crisp brown bread crumbs, put the two slices together, and cut in strips.

Mosaic Sandwich (Cut two slices each of white)

Cut two slices each of white and dark graham bread; cream one-quarter cup of butter until white. Spread a slice of white bread with the…

Sandwich Rolls

Take four cupfuls of light bread dough, spread it on the breadboard and roll thin. Spread this sheet with one cupful of butter, fold it up…

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