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Mosaic Sandwich (Cut two slices each of white)

Cut two slices each of white and dark graham bread; cream one-quarter cup of butter until white.

Spread a slice of white bread with the creamed butter, then place a slice of graham bread on it; then spread graham bread with creamed butter; repeat. Place a light weight on all four slices. When butter hardens remove the weight, then cut in thin slices downward.