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Sandwich Rolls

Take four cupfuls of light bread dough, spread it on the breadboard and roll thin. Spread this sheet with one cupful of butter, fold it up and roll out again; fold as before and let it stand a few minutes in a warm place. Now roll and fold twice more. Let stand a short time, roll out and cut into biscuits, place in pans, not touching, brush over the tops with a little lard and hot water. Let rise one hour and bake. These are very light and will pull apart in flakes. Any filling may be used.