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Another Cucumber Sauce

Peel and chop the cucumbers and drain them in a colander. To one pint of pulp, add a generous half cupful of vinegar, half teaspoonful of white pepper, a speck of cayenne, one and one-half teaspoonfuls of salt and three tablespoonfuls of onions, chopped very fine. This sauce will keep some time if put in a cold place. It is exceedingly nice to sprinkle over chopped cabbage.