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Apple, Nut and Celery Salad

Put one cupful and a half cupful of English walnut meats in a sauce pan, cover with boiling water, boil for ten minutes, drain and drop into cold water for half an hour; drain and dry in a towel and cut each half into many pieces; mix with this equal quantity of finely cut celery, and an equal quantity of tart apples; core and cut (not chop) in small pieces tart apples; mix well with salad dressing No. I.