Nut Salad
Chop fine one cupful of English walnut meats, mix twice as much shredded lettuce, heap on large leaves and pour over a French dressing.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
Chop fine one cupful of English walnut meats, mix twice as much shredded lettuce, heap on large leaves and pour over a French dressing.