Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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Baked Berry Rolls

Roll a nice rich biscuit dough thin, in the form of a large square or into small squares. Spread over with berries. Roll the crust and put the rolls into a dripping pan close together until full; then put into the pan, water, sugar and pieces of butter. Bake them. Serve any of the pudding sauces.

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