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Nantucket Berry Pudding

One pint of grated cold boiled potatoes, one pint of flour, one-quarter of a pound of butter, one teaspoonful of salt and almost any kind of berries. Wet these with milk or water to the consistency of soft biscuit dough; roll it; spread with strawberries, raspberries, cherries or blackberries. Roll, fasten in a cloth and steam it an hour and a quarter. Serve with any sweet pudding sauce.