Baked Peppers
Select six sweet bell peppers (green); cut the stem ends almost around, leaving a hinge; take out the seeds; chop fine three medium-sized ripe tomatoes; also a small quantity of cold fresh meat; add a few bread crumbs; have a hot skillet in which has been heated a teaspoonful of olive oil or lard; turn in the mixture and stir until it is hot through. Add a teaspoonful of butter, pinch of cayenne, salt and some of the green pepper seeds; fill the peppers with this; place in a pan just large enough to hold them upright, pour a cup of water into the pan, close down the tops, bake about twenty minutes. Serve hot. This is easily made, economical and good.