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Beef Soup (Boil a soup bone the day)

Boil a soup bone the day before wanting it, skim the grease off next day; and melt the jelly; add spices to taste; a little brandy; a small teacupful of butter rubbed in browned flour, a little vermicelli, and a grated carrot. Boil three eggs hard, mash smooth, put in tureen, pour soup over them, and serve.