Soups
A
B
- Barley Soup
- Beef Soup (Boil a soup bone the day)
- Beef Soup (Boil the bone for two or three)
- Black Bean Soup (Ham bone one pint of black)
- Black Bean Soup (Ham bone or one quart of rich)
- Black Bean Soup (Pick over wash and soak over)
C
- Chicken and Corn Soup
- Chicken Stock
- Clam Soup
- Claret Soup
- Cream of Asparagus Soup
- Cream of Cauliflower Soup (Cook a good sized cauliflower)
- Cream of Cauliflower Soup (This Cook a good sized)
- Cream of Celery Soup (Pound a head of celery)
- Cream of Celery Soup (Three pints of boiling water)
- Cream of Celery Soup (Wash scrape and cut into)
- Cream of Chicken Soup
- Cream of Onion Soup
- Cream of Tomato Soup
- Cream Tomato Soup
- Creole Soup
F
- Fish Chowder (Best fish for chowder)
- Fish Chowder (Five pounds of any kind)
- French Thickening for Soups
- Fruit Soup
G
L
M
- Macaroni or Vermicelli Soup
- Marrow Ball Soup
- Meat Balls
- Mock Terrapin Soup
- Mock Turtle Soup
- Mother's Vegetable Soup
- Mushroom Soup (One pound of mushrooms)
- Mushroom Soup (Take a good quantity)
O
P
S
- Sago and Chicken Soup
- Soubise Soup
- Soups a La Tortue
- Spiced Tomato Soup
- Split Pea Soup
- Split Pea Soup with Meat
- Stock