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Black Bean Soup (Ham bone or one quart of rich)

A ham bone, or one quart of rich stock, one quart of black beans, soaked over night and drained; one onion, chopped fine, juice of one lemon. Pepper, salt and Worcestershire sauce to taste. If ham bone is used, boil bone beans and onions together six hours, strain and add. Siice lemon, and put on top when served.