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Boiled or Baked Salt Mackerel
The fish should be soaked in plenty of cold water twelve hours or more and change the water three times; have the skin side up. When well soaked, take from water, wipe dry.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
Home › Fish › Boiled or Baked Salt Mackerel
The fish should be soaked in plenty of cold water twelve hours or more and change the water three times; have the skin side up. When well soaked, take from water, wipe dry.