Turbot
This is a flat fish, weighing from two to twenty pounds. The flesh is soft, white and delicate. Turbot is not common in our market.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
This is a flat fish, weighing from two to twenty pounds. The flesh is soft, white and delicate. Turbot is not common in our market.