Boulli Salad
This salad is much used in France and is prepared from the meat used in making soups. It is cooked in one piece instead of being cut fine, and only lacks the flavor which is supplied by the ingredients of the salad. Cut into small thin strips or slices one pound of cold boiled beef and marinate it with a French dressing, setting it aside in a cold place for a couple of hours. Arrange it on blanched lettuce leaves, pour a second lot of French dressing over it and garnish with chopped parsley, celery, chives or any chopped herbs or cooked vegetables you may happen to have. Cold boiled white beans are also frequently served in the dish.