Hamburg Salad
Beat one egg until well mixed; add three tablespoonfuls of water, three tablespoonfuls of tarragon vinegar, one-half of a teaspoonful of salt, a dash of cayenne and one quarter of a teaspoonful of dry mustard; drop into this two tablespoonfuls of butter, and stir over hot water until thick and smooth; pour this while hot over one quart of shaved white cabbage, and mix thoroughly; when cold, sprinkle over it one teaspoonful of onion juice, or one tablespoonful of finely chopped onion, one dessert spoonful of grated horseradish, one-half of a cupful of grated smoked beef (if too fresh to be grated it should be chopped very fine), and one cupful of cooked or canned shrimps cut in small bits. Mix and stand away for an hour and serve.