Home › Game › Brown Sauce (Melt one tablespoonful)

Brown Sauce (Melt one tablespoonful)

Melt one tablespoonful of butter, stir until brown, thicken with a little flour, add a half pint of stock; let boil; season with salt and pepper, half teaspoonful of onion juice, one tablespoonful of Worcestershire sauce, and the juice of one lemon; may be served with a fricandeau and garnished with currant jelly.