Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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Anchovy Sauce (Easy way of making anchovy)

An easy way of making anchovy sauce is to stir three teaspoonfuls of prepared essence or paste of anchovy, which may be bought at your grocer's, into one pint melted butter; let the sauce boil ten minutes and flavor with lemon juice.

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