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Caramel Filling for Cakes
Three cupfuls of brown sugar, three-quarters cupful of cream, three-quarters of a cupful of butter, boil together until it hardens in water. Beat all the time.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
Home › Dainty Dishes › Caramel Filling for Cakes
Three cupfuls of brown sugar, three-quarters cupful of cream, three-quarters of a cupful of butter, boil together until it hardens in water. Beat all the time.