Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

HomeSalads › Cheese and Celery Salad

Cheese and Celery Salad

Cut blanched celery stalks into small pieces, add half the bulk of Edam cheese broken or cut into bits, dress with French dressing, turn into a salad bowl lined with leaves of lettuce. Serve with bread and butter sandwiches.

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