Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

HomeSalads › Cheese Salad (Cut into tiny squares)

Cheese Salad (Cut into tiny squares)

Cut into tiny squares a quarter of a pound of mild American cheese, mix it with one pint of finely sliced celery; turn into the salad bowl and pour over it a German salad dressing.

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