Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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Chewing Gum

Prepared balsam of tulu, two ounces; refined sugar, one ounce; oatmeal, three ounces. Soak the gum in water, then mix all the ingredients; roll in powdered sugar to make the sticks.

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