Chicken Salad
One quart of chicken, one pint of celery; season with two tablespoonfuls vinegar, one tablespoonful olive oil, teaspoonful of salt, and a little pepper. Set away in a cold place two or three hours.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
One quart of chicken, one pint of celery; season with two tablespoonfuls vinegar, one tablespoonful olive oil, teaspoonful of salt, and a little pepper. Set away in a cold place two or three hours.