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Chocolate Pudding

Soak until soft, a cupful of bread crumbs in a cupful of milk, containing a pinch of soda. Add to them the yolks of three eggs beaten light, with two tablespoonfuls of granulated sugar. Have ready four tablespoonfuls of grated chocolate rubbed smooth, in two tablespoonfuls of milk. Beat this into the mixture and, last of all, stir in lightly the stiffened whites of the three eggs. Turn into a greased pudding mold, boil or steam for two hours. Serve on a platter and heap whipped cream about the pudding.