Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

HomeDainty Dishes › Cocoanut Balls

Cocoanut Balls

One cupful of butter, two cupfuls of sugar, three cupfuls of flour, two eggs, one cocoanut grated fine, drop on tins, dip finger in water and flatten; then cut and sprinkle sugar over the top; bake.

← Hickory Nut MacaroonsCocoanut Drops (One pound of grated cocoanut) →