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Hickory Nut Macaroons
Two ounces of chopped hickory nut meats, two ounces pulverized sugar, white of one egg beaten light. Mix all together and bake on buttered paper in a slow oven.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
Home › Dainty Dishes › Hickory Nut Macaroons
Two ounces of chopped hickory nut meats, two ounces pulverized sugar, white of one egg beaten light. Mix all together and bake on buttered paper in a slow oven.