Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

HomeDainty Dishes › Cocoanut Drops (One pound grated cocoanut)

Cocoanut Drops (One pound grated cocoanut)

One pound grated cocoanut, whites of three eggs beaten to a froth, three-fourths pound sugar. Stir sugar and cocoanut well together, add whites of eggs, beat lightly; drop on buttered paper in tins and bake in a quick oven.

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