Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

HomeDainty Dishes › Cocoanut Macaroons

Cocoanut Macaroons

One-half pound coffee A sugar, two and one-half whites of eggs, one-half pound cocoanut. Beat half an hour. Bake on buttered tins in a slow oven.

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