Home › Dainty Dishes › Fig Cake

Fig Cake

Beat one cupful sugar and one-half cupful butter to a cream, add to this a small cupful of milk, beat again, two cupfuls of flour, two level teaspoonfuls of baking powder, vanilla, whites of three eggs, beaten. Bake in two layers. Filling-One-half pound of figs chopped fine, boil in a very little water, one cupful of light brown sugar, three tablespoonfuls of water, a little pat of butter, boil until it will hair from a spoon. Stir figs into this mixture, beat until cool.