Conserve
Five pounds of currants, five pounds of sugar, three pounds of seeded raisins, six oranges; grate the rind of two, add the pulp, discarding seeds and membrane. Cook currants twenty minutes; add sugar, cook seven minutes; add raisins, cook three minutes; add oranges, cook seven minutes. After the currants are cooked, let it boil slowly thirty-five minutes.
Gooseberries may be used in place of currants and are very delicious.