Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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Quince Honey (Peel and grate three)

Peel and grate three medium-sized quinces and cook in three cupfuls of water till tender; then add three pounds of sugar. Boil fifteen minutes, then bottle. Nice for pancakes or fritters.

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