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Cream Dressing

Yolks of two eggs, two tablespoonfuls vinegar, two teaspoonfuls mustard, red pepper and salt to taste; beat the yolks, stir mustard and vinegar together, then stir eggs, vinegar and mustard, and put over hot water and cook; then add two tablespoonfuls of butter, the salt and pepper; after it is cold, stir in one cupful of whipped cream. Another dressing is made with one-half pint of cream, yolks of three eggs, one large teaspoonful salt, one of mixed mustard, one tablespoonful vinegar, two tablespoonfuls of butter, pepper, white or red; let cream and butter come to a boil, beat eggs light and add, mix to other ingredients, and stir altogether.