Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

HomeSalads › Dressing for Fruit Salad

Dressing for Fruit Salad

A delicious dressing for a fruit salad is made from the yolks of three eggs beaten until thick, then adding gradually a cupful of sifted sugar, powdered, and a saltspoonful of salt, still beating until the sugar is dissolved; add the juice of two lemons and beat again. Prepare the fruit and place in layers in the salad bowl, alternating the dressing with the fruit.

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