Cream Spinach
To cream spinach, cook fourteen minutes in as little water as will keep it from burning. Drain, chop fine and heat again, in a little cream or milk, or a thin white sauce.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
To cream spinach, cook fourteen minutes in as little water as will keep it from burning. Drain, chop fine and heat again, in a little cream or milk, or a thin white sauce.