Home › Breakfast Dishes › Eggs on Toast
Eggs on Toast
Boil eggs until hard. Remove shell and cut the eggs into thick slices, dip in egg and bread crumbs and fry in hot butter. Serve on hot toast that has been dipped in hot water and buttered.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
Home › Breakfast Dishes › Eggs on Toast
Boil eggs until hard. Remove shell and cut the eggs into thick slices, dip in egg and bread crumbs and fry in hot butter. Serve on hot toast that has been dipped in hot water and buttered.