Fig Souffle
This may be made like the above, substituting figs for raisins and stewing them long enough to soften them well before putting them with the meringue. The wine or brandy may be omitted.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
This may be made like the above, substituting figs for raisins and stewing them long enough to soften them well before putting them with the meringue. The wine or brandy may be omitted.