Rice Pudding
Rice pudding in its simplest form is delicious, but is too often spoiled by the addition of eggs and raisins. Properly made it should contain only rice, milk, salt, sugar and nutmeg in the proportion of one-quarter of a cupful of rice to two quarts of milk, the remaining ingredients being added to suit individual taste. It should be baked in a slow oven for fully two hours and as often as a yellow crust forms over the top it should be stirred under. So made and served icy cold, it is delectable. 4