Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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Fine Herbs Sauce

One tablespoonful of chopped onion, two of chopped mushrooms, one of chopped parsley, two of butter, salt, pepper, one pint of white sauce. Put the butter and chopped ingredients in a saucepan and stir for one minute over the fire. Add the sauce and boil up once.

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