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Prawlenes
Two cupfuls of granulated sugar, one-half cup of hot water; cook until it hairs; carefully pick over one cupful of hickory nut meats, stir into sugar, drain and spread on waxed paper to cool.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
Home › Candy Making › Prawlenes
Two cupfuls of granulated sugar, one-half cup of hot water; cook until it hairs; carefully pick over one cupful of hickory nut meats, stir into sugar, drain and spread on waxed paper to cool.