Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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For the Lemon Ice

For the lemon ice, mix together the juice of six lemons, two cupfuls of sugar and three cupfuls of water. Strain and turn it into the freezer. When the ice and salt are packed, add to it two cupfuls of sweet milk and freeze Fill it into the center of the coffee ice cream. at once.

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