Fried Asparagus
Wash, trim the asparagus and parboil for three minutes; drain perfectly dry; then dip in egg and bread crumbs and fry in deep hot fat; sprinkle with salt and serve.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
Wash, trim the asparagus and parboil for three minutes; drain perfectly dry; then dip in egg and bread crumbs and fry in deep hot fat; sprinkle with salt and serve.