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Fried Sweetbreads
Wash, trim and parboil sweetbreads for twenty minutes; drain, cut in slices, dip first into beaten egg, then in bread crumbs, and fry in boiling hot fat. Serve with cream sauce.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
Home › Sandwiches › Fried Sweetbreads
Wash, trim and parboil sweetbreads for twenty minutes; drain, cut in slices, dip first into beaten egg, then in bread crumbs, and fry in boiling hot fat. Serve with cream sauce.