Sandwiches
A B C D E F G H I J L M N O P R S T V
A
B
- Baked Beefsteak
- Baked Calf's Brains
- Baked Sweet Potatoes
- Barbacued Ham
- Bean Sandwich
- Beef Fritters
- Beef Roulette
- Beefsteak En Casserole
- Bread Used for Sandwiches
- Broiled Pig's Feet
- Broiled Steak with Mushrooms
- Brown Loaf
- Butters for Sandwiches
C
- Calf's Brain Croquettes
- Calf's Liver Larded (Pass strips of larding pork) (II)
- Carolina Sandwiches
- Caviar Canapes
- Caviare Canapes
- Caviare Sandwiches
- Cecils
- Cheese and Celery Sandwich
- Cheese and Jam Sandwich
- Cheese Puff Balls
- Cheese Sandwich
- Cheese Sandwiches (Made by laying a wafer-like)
- Cheese Sandwiches (There are several ways)
- Cheese Sandwiches (Unbuttered slices of white)
- Chicken a La Terrapin
- Chicken Casserole
- Chicken Croquettes
- Chicken Jelly
- Chicken Livers
- Chicken Patties
- Chicken Sandwich
- Chicken Sandwiches
- Chicken Sausages
- Chutney
- Clam Cocktails (Put a dozen small clams)
- Clam Cocktails (Put into each tall thin glass)
- Clam Fritters
- Clams Sauted and Creamed
- Crabapple Jelly Sandwich
- Crabs (To twelve good heavy crabs)
- Cream Cheese and Walnut Sandwich
- Cream Russian Caviare Sandwiches
- Creamed Chicken
- Creamed Codfish
- Cronstades of Lobster Cream
- Cronstades or Little Bread Boxes
- Croutes Hollandaises
- Cup Omelet
D
- Dainty Side Dishes
- Date Sandwiches
- Deviled Cheese Sandwiches
- Deviled Cutlets
- Deviled Ham Sandwiches
- Deviled Lobster Served in Shells
- Dried Beef Sandwiches
E
F
- Fig Sandwiches
- Fish Turbot (Five pounds of white fish)
- Fish Turbot (Four pounds of white fish)
- For a Luncheon
- French Artichokes
- French Casserole
- Fresh Mushrooms
- Fried Calf's Brains (Calf's brains should be soaked)
- Fried Calf's Brains (Drop the brains in cold water)
- Fried Cream
- Fried Pigs Feet
- Fried Shrimps
- Fried Sweetbreads
- Frizzled Beef (First place a teaspoonful)
- Frizzled Beef (To every cupful of dried beef)
G
H
I
J
L
- Lamb Breasts Braised
- Lettuce Sandwich
- Lettuce Sandwiches
- Liver and Bacon
- Liver Patties
- Lobster a La Newburg (Cut the meat of a large boiled)
- Lobster Cutlets Served with Sauce
- Lobster in Surprise a La Tartare
- Luncheon Sandwich
M
N
O
- Olive Sandwiches
- Olives in Tomato Jelly
- Oyster Canapes
- Oyster Cock Tail
- Oyster Cocktails
- Oyster Kromeskies
- Oyster Loaf
- Oyster Loaves (Pick over and drain fifty)
- Oyster Loaves (With a sharp knife cut off)
- Oysters in Oil
P
- Panned Oysters
- Peanut Sandwiches
- Pigs' Feet in Jelly (Scrape and clean half a dozen)
- Pigs' Feet in Jelly (Thoroughly scrape and clean)
- Potted Liver
- Preparing and Serving Crabs
- Pressed Chicken with Parsley
R
S
- Salad Sandwiches
- School Girl Sandwiches
- Shad Roe (Drop into boiling water)
- Shepherd's Pie
- Sour Cream and Mushrooms
- Southern Chicken Gumbo
- Spiced Eels in Jelly
- Steak a La Bordelaire
- Steamed Meat
- Stewed Tripe
- Stuffed Beefsteak
- Stuffed Mushrooms Baked
- Stuffed Steak
- Sweet Nut Sandwiches
- Sweetbread Croquettes
- Sweetbread Cutlets
- Sweetbread Patties (Boil a sweetbread gently skin)
- Sweetbread Patties (Soak two sweetbreads in salt)
- Swiss Cheese Sandwich
T
- Tartare Sauce (To half a pint of mayonnaise)
- Timbale Cases
- To Broil Oysters
- To Serve Caviare
- Tomato Aspic
- Tomato Chicken Mayonnaise
- Tomato Croquettes
- Tomato Jelly with Nut Salad
- Tomato Timbales
- Tongue and Ham Pie
- Tongue Moulded in Aspic Jelly
- Tutti Frutti Sandwiches