Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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Frozen Orangeade

Mix together the juice from five oranges and two lem- Boil together three cupfuls of water and one cupful of sugar and add the orange and lemon juice and beaten white of one egg and freeze. These ices are served in glasses and with spoons, and are very refreshing served at afternoon teas.

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