Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

HomeBeverages › Frozen Lemonade

Frozen Lemonade

Boil together for fourteen minutes two quarts of water and three cupfuls of granulated sugar. Remove from the fire, and when the syrup is about cold, add the juice of seven lemons, and freeze. ons.

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