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Frozen Strawberry Pudding
Line a mould one and a half inches thick with rich ice cream, fill the center with fresh strawberries Cover the berries with cream. Pack in ice and salt for two hours.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
Home › Dainty Dishes › Frozen Strawberry Pudding
Line a mould one and a half inches thick with rich ice cream, fill the center with fresh strawberries Cover the berries with cream. Pack in ice and salt for two hours.