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Fruit Comport

Place in champagne glasses, two or three pitted cherries. Then a tablespoonful of lemon ice. Prepare all fruits in small pieces. Mix and place in ice chest until ready to serve. Then cover at table this ice, with champagne. Or, for a change, it may be served from a pineapple. Cut the top from a perfect pineapple; also the bottom, so it will stand on a plate, and garnish with any beautiful green, shred the pulp of the pineapple and mix with the fruit aud ice and when ready to serve pour over any favorite wine and serve at table from the pineapple shell. Grape fruit shells or orange shells may be used and it is most delicious without wine.